Collecting eggs from the coop of your chickens or purchasing them on sale at your local grocery store can be a great way to stock up on extra eggs. The catch is that you’ll have to use those chicken eggs before they reach their expiration date or store them differently. We’ll help you to answer the question, can you freeze eggs, and what can you do with them?
Have you ever been in the middle of making a casserole or muffins when you realize that you are out of fresh eggs? By freezing your extra eggs now, you’ll have eggs on hand for making a meringue, quiches, and other savory dishes, and you won’t have to worry about them spoiling as quickly.
- Really – Can You Freeze Eggs?
- Testing for Freshness Before Freezing Eggs
- Freezing Eggs Whole
- How to Freeze Eggs that are Beaten
- Freezing Egg Whites
- Storing Egg Yolks in the Freezer
- Using Frozen Egg Yolks and Whites
- Freeze Hard-Boiled Eggs
- Freezing Scrambled Eggs
- How to Freeze and Cook Omelette
- Preparing Egg Casserole for the Freezer
- Freezing Leftover Deviled Eggs
- Making a Frozen Breakfast Biscuit
Really – Can You Freeze Eggs?
If you have so many eggs that you do not know what to do with, freezing eggs can be especially useful. You can freeze and stock up whole eggs, egg yolks, egg whites, and even cooked eggs for later use. Using these egg freezing methods prevents waste, saves you money, and provides you with another smart way of storing and preparing food.
Testing for Freshness Before Freezing Eggs
Before freezing eggs, make sure that they are fresh and not already expired. To ensure that those eggs are suitable for storing in the freezer, test them to see whether they float.
Pour cold water into a large bowl and place the eggs, one at a time, into the water. If the egg settles at the bottom and lays on its side, then the egg is a proper choice for freezing.
If the egg settles at the bottom but rests with the pointy side of the egg upward, then the egg should be eaten right away. If the egg does none of these but floats instead, then it is spoiled and should be thrown away.
Freezing Eggs Whole
Freezing eggs in their shells is a bad idea. During the freezing process, the eggs will expand, which will cause the shells to crack. You can, however, still freeze whole eggs without their shells. Whole frozen eggs can last up to one year in the freezer.
Crack each egg into the cups of the muffin tin and place into the freezer. After freezing, slide the frozen eggs into a freezer bag and label it with the date. If the eggs do not come out of the pan quickly, place the bottom of the pan in warm water to loosen them.
How to Freeze Eggs that are Beaten
For recipes that call for beaten eggs, here’s how to freeze eggs so that you’ll have a steady supply of beaten eggs ready to go when you need them.
Crack all the eggs into the bowl and beat them with a mixer until blended. Pour the egg mixture into each cube section of the tray and then freeze until solid. Dump the frozen egg cubes into a freezer bag and label it with the date.
Freezing Egg Whites
Can you freeze egg whites? Yes, you can. Whole eggs are difficult to separate after they are frozen, so if you need to have separated eggs for baking, freeze egg whites and yolks separately.
Break the eggs carefully to separate the whites from the yolks, making sure that you do not get any of the yolks mixed with the whites. Use the egg yolks right away or freeze them using our egg yolk storing method.
Fill each cube in the tray with the egg yolks and freeze until solid. Pour the egg cubes into a ziplock freezer bag and label it with the date.
Storing Egg Yolks in the Freezer
Can you freeze egg yolks? Yes, just like the egg whites, you can also freeze egg yolks, which is a good thing since they cannot be separated after they are frozen whole.
Egg yolks need special attention when freezing due to their properties. Freezing the yolks as is makes them very difficult to use in any recipe.
Separate the egg yolks from the egg whites and place the yolks into a small bowl. Use the egg whites in a recipe right away or freeze them using our frozen egg whites method.
Add the salt or sugar to the yolks and beat them gently to mix. Pour the yolk mixture into an ice cube tray and freeze until they are frozen solid. Place the cubes into freezer bags and label.
Using Frozen Egg Yolks and Whites
Once you have a freezer filled with individual freezer bags of whole eggs, egg whites, and egg yolks, there are specific steps you need to take to thaw them properly and utilize them in recipes.
Preparing Frozen Eggs
Thaw the frozen egg white or yolks overnight in the refrigerator and use them only in cooked dishes. Allow the eggs to rest at room temperature for 30 minutes before beating them.
One tablespoon of thawed egg yolk is equivalent to one large fresh egg yolk. Two tablespoons of thawed egg white are equal to one large fresh egg white. Three tablespoons of thawed whole eggs are equivalent to one large fresh egg.
Freeze Hard-Boiled Eggs
If you have made too many hard boiled eggs over Easter or another holiday, you may be wondering, can you freeze hard boiled eggs? The answer to this question is yes and no.
The whites of the egg do not take well to freezing and are rubbery after defrosting. You can, however, freeze the yolks of those eggs so that they will not all go to waste.
Use a spoon to remove the yolk from each hard-boiled egg and place the yolks into a freezer container. The yolks last up to three months in the freezer. You can use these hard-boiled yolks as a garnish or topping for salads and other dishes.
Freezing Scrambled Eggs
Yes, you can freeze scrambled eggs, and it’s not as difficult as you may think. Frozen scrambled eggs are ideal for those rushed mornings when you don’t have time to prepare a proper breakfast before starting your day.
Put butter in a frying pan and heat on medium. Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk the eggs until blended.
Pour the runny egg mixture in the pan and use a spatula to push the eggs around as they cook. Allow the eggs to cool completely, divide them into portion sizes, and store them in freezer bags.
Label the bags with the date and contents before freezing. When you’re ready to eat them, thaw the eggs in the fridge or defrost them in the microwave.
How to Freeze and Cook Omelette
The omelet is a versatile egg dish and can be as straightforward or as difficult as you desire. You can make up a batch of omelets and store them in the freezer raw and then cook them up whenever you have a craving.
Each serving consists of two eggs and whichever toppings or fillers you desire. Break two eggs into a freezer bag and add salt and pepper. Throw whatever you enjoy in an omelet into the bag, such as cheese, bacon, veggies, and mushrooms.
Seal the bag shut and scramble the eggs inside by kneading and shaking the bag. Label the freezer bag with its contents and date.
When you’re ready to enjoy your omelet, place it in the fridge to defrost. After thawing, place the bag into a pot of boiling water for about 14 minutes. Remove the bag from the pot carefully, slide the omelet out and onto your breakfast plate, and enjoy.
Preparing Egg Casserole for the Freezer
Having a pre-made egg casserole in the freezer is ideal for those evenings when you do not have enough time to cook a big meal after work. These casseroles can last two to three months in the freezer.
Brown the sausage in a skillet over medium heat, drain the grease and set aside. Whisk the eggs in a mixing bowl and pour into a 9 x 13 baking pan. Combine the sausage, bread pieces, and cheese into the bowl, and then add to the eggs in the pan.
Bake uncovered for 15 minutes in a 350°F oven. Allow it to cool completely and then cover the casserole with plastic wrap and freeze.
You can also cut the casserole into single serving sizes and freeze them individually in freezer bags. To thaw the dish, place it in the fridge overnight and then reheat it in the microwave or oven.
Freezing Leftover Deviled Eggs
Unfortunately, you cannot save the whites of those leftover deviled eggs, but you can freeze the delicious yolk filling. While they won’t be quite deviled eggs after you thaw them, you can use the yolk filling as a sandwich spread.
Scoop as much of the yolk filling out of each deviled egg as you can using the spoon. Place the yolk mixture in a freezer bag and squeeze as much air out as possible.
Label the storage bag with the date and contents. To defrost the deviled egg filling, place the bag in the fridge overnight.
Making a Frozen Breakfast Biscuit
If you are the type of person who is always on the go, then you’re sure to appreciate the convenience of popping a breakfast sandwich into the microwave in the morning. Make your own breakfast biscuit egg fillers and store them in the freezer for quick morning breakfasts. You can use either refrigerated or frozen milk for this recipe.
Lightly grease the cups of the muffin pan and preheat the oven to 350°F. Break the eggs into a small bowl, pour in the milk, and add salt and pepper. Whisk until the eggs are combined and the mixture is fluffy.
Pour the egg mixture into each cup of the tin and bake in the oven for about 15 minutes. Allow the eggs to cool completely before placing them individually into freezer bags.
When you are ready to enjoy the egg sandwiches for breakfast, remove one of the eggs from the freezer and thaw in the microwave. Cut a biscuit in half, place the egg into the center, add a slice of cheese, and enjoy.
Learning how to store eggs by freezing them, no matter the number of eggs prolongs the life of those eggs. Freezing raw eggs whole or egg whites and yolks means no more wasting food or money.
The next time you need a cup of egg yolks to add to your favorite recipe, head to the freezer. Not only that, but you can freeze your omelets, egg casseroles, and scrambled or fried eggs, as well.
Being able to provide the answer to the question, can you freeze eggs, can impress anyone who loves eggs, so why not share these egg freezing tips and recipes with your friends and family on Pinterest and Facebook?