Freezing milk is a fantastic and simple way to extend its shelf life and ensure you get your money’s worth.
Here’s how you can effectively freeze milk:
- Take out one cup of milk from each gallon to allow for expansion during freezing.
- Pour the milk into a plastic container, providing 1½ inches of headspace.
- Seal the container tightly with its lid before placing it in the freezer.
- For smaller amounts, use ice cube trays and then transfer the frozen cubes into a freezer bag.
- Thaw the milk in the fridge or a sink with cold water, using it within seven days.
Freezing milk is incredibly easy, and it’s a cost-effective way to prevent waste. I always make sure to freeze my milk before the expiration date to maintain quality. I prefer to freeze milk in smaller containers, as they are quicker to thaw and convenient to use in various recipes. Remember, shake well after thawing to improve the texture. This method saves not only money but also ensures I constantly have milk on hand for cooking, baking, or making delicious smoothies!
For many of us, it seems we are fighting a losing battle with overripe bananas and milk and their expiration dates. Sometimes, you end up using it before the date hits, but for many of us, it seems like the time comes out of nowhere, and we have to dump gallons of milk down the drain and add bananas to the compost pile. Can you freeze milk to get your money’s worth? You bet.
You may have found an excellent deal on milk at the local grocery store, but you know you won’t use it all in time. No matter how you look at it, milk is expensive, so whether you want to stock up at a low price or not waste your money by having to throw it out, freezing milk is your best option.
Although you can freeze it, it is not a simple matter of throwing a whole or a half gallon of milk into the freezer. If you want to freeze your milk, you need to take the time to do it right.
In this article, we not only teach you the best way to freeze milk but also show you how to store the product and how to thaw it.
Yes, You Can Freeze Milk
Freezing is ideal for all types of food products. If you have children in the house, your milk probably doesn’t last very long. How long does milk last in the fridge? Usually, an opened milk jug or carton is good for a week or so. Not consuming by then requires further storage measures.
The same applies to other types of milk – soy, almond, cashew, evaporated, condensed, etc. How long does opened almond milk last?
What about coconut milk? How long does coconut milk last in the fridge? Think about freezing leftovers if you have more than you can use within a few days.
If you wondered how can I freeze milk or can you freeze almond milk, there are specific steps you need to take to ensure you are freezing milk correctly. The thing to remember when figuring out can you freeze milk is if it’s past the sell-by date. To freeze soy milk or other types of milk, it must be frozen before the expiration date has passed.
Can you freeze coconut milk? Sure. Follow the same directions for freezing all milk types. Can you freeze condensed milk? Yes. To freeze the milk, remove at least one cup of milk from every whole gallon.
Milk expands when it freezes, so every gallon requires some headspace; usually, 1 ½ inches is adequate. If you fail to leave enough room, the gallon may burst and leave behind a mess inside your freezer.
Always freeze liquid in plastic containers; never freeze inside glass containers. Glass cannot withstand the extreme temperature changes and will either crack or shatter during the freezing process. Always put the lid back on the milk jug before freezing.
If you want to freeze smaller amounts to use in various recipes, pour milk into smaller containers or ice cube trays. If using ice cube trays to freeze your milk, once frozen, remove and place inside a freezer bag to store inside the freezer for up to three months. This is the best way to freeze evaporated milk and condensed milk for quick and easy use.
Freezing Other Dairy Products
What about freezing other dairy products? Can you freeze sour cream, too? Certainly! You can also freeze foods made from milk, like yogurt, sour cream, and cheese. Keeping cream cheese fresh is just as easy as preserving other cheeses and milk.
Freezing cheese is relatively simple as long as you have the right equipment and your freezer is set to 0°F for the safest food preservation method.
To know how to freeze cream cheese, sour cream, freeze mozzarella, and other cheese, realize that it’s important to seal your packaging correctly to prevent air from entering either the freezer bag or airtight container.
Double-wrapping with plastic wrap and zipper freezer bags or another freezer-safe container helps the cheese last longer and keeps it from developing freezer burn. It will also taste better when you are ready to use it in your favorite recipes.
How to Store Milk
The key to storing milk inside the freezer is making sure it is inside an air-tight container. Air-tight means paper cartons are out, but that doesn’t mean the liquid can’t be frozen. To freeze milk from a paper carton, transfer it to a plastic jug for freezing.
Something else to think about when storing milk inside your freezer is what you are keeping next to it. You can safely store milk in the freezer for up to three months, but for the freshest tasting milk, use it within a month or two. Milk can change flavor during the freezing process based on what it is stored next to it.
If you are freezing blueberries next to the milk you will have no problems with the transferring of odors. However, milk can pick up various flavors through plastic jugs, with fish being one of the worst offenders.
When storing a gallon in the freezer or fridge, keep it away from strong smelling foods, including most meats and seafood. Frozen fruits and veggies beside your frozen milk are fine unless you are freezing garlic or onions.
How to Thaw Frozen Milk
It doesn’t take long to thaw milk; it is often ready to use within a day. The smaller the container of milk, the faster it melts. Regardless of the method, use thawed milk within seven days. Never refreeze milk after it has thawed.
You have two methods you can use when thawing your milk. You can place it in the fridge or use a sink of cold water. Never allow thawing at room temperature as the quality becomes compromised if it becomes too warm.
The refrigerator is your best choice, but the sink and cold water method works in a pinch. When using the sink, only use cold water and replace the old water with new water once it reaches room temp. If leaving for an extended time, place the milk in the fridge to finish thawing.
Can milk be frozen without affecting its texture?
To answer the question can you freeze milk without affecting its texture is no, you can’t. Frozen milk doesn’t lose any nutrients, but once thawed out; you will notice a change in its composition.
The reason for this change in texture is due to the separation of fat. Not everybody enjoys drinking frozen milk, but there are some ways to get most of the texture back.
After thawing, shake gallon jugs to help mix the fats back into it. For the best drinking results, shake the gallon every time you use it to incorporate the fats. Shake it by hand or use an immersion blender.
If you are not a fan of the way frozen milk tastes for drinking, use it for your cooking and baking needs, such as rice pudding. Frozen milk works well for oatmeal but hits the spot in smoothies and ice cream.
Another idea is to use milk instead of water in condensed soups. Not only does this allow for a creamier soup, but it also adds nutritional value, as well.
Homemade Vanilla Ice Cream
Ice cream is one of everybody’s favorite dairy products; it can be eaten plain, enhanced with a variety of mix-ins, or as toppings for your favorite baked dessert. It is so simple to make using only five ingredients.
Whisk the ingredients and pour into an ice cream maker. Follow directions for your ice cream maker for churning. Eat immediately or place inside an air-tight plastic container for freezing.
Quick Tips for Freezing Milk
You must always freeze milk before the expiration date. While you can freeze it on the day of, the Dairy Council does not recommend it as there is a high risk of the milk being spoiled. Freezing milk past the expiration date is a waste of time and will take up valuable freezer space.
How well fresh milk freezes depends on its fat content. The less fat the milk contains, the fewer changes you will have to deal with; skim and low-fat milk freeze better than whole milk.
Raw milk can be frozen, and for the best results, freeze it while it’s still fresh. When thawing out raw milk never shake it while it’s still frozen. Shaking while still frozen prevents the cream from mixing. Raw milk only keeps in the freezer for one month, compared to three months for store bought milk.
Extend the shelf life of your chocolate milk by freezing it the same way you would regular milk. For best quality, use within four months, but if frozen at a steady 0°F, it will stay safe indefinitely.
We hope this article answered the question about can you freeze milk. If you found any of these freezing milk tips or ideas useful, please share them, as well as your favorite milk recipe, with others on Facebook and Pinterest.