There is nothing quite like the flavor and texture of Swiss cheese for making fondue and chicken cordon bleu, but unfortunately, this cheese only lasts so long before it gets hard or grows mold. How long does this cheese last, and can you freeze Swiss cheese for more extended storage?
Of all the cheese varieties, Swiss cheese is one of the most familiar with its holey appearance. Originating in Switzerland, authentic Swiss cheese or Emmenthal is a semi-hard cheese with distinctive holes.
The packaged slices you find at the grocery store throughout the United States have a milder flavor and paler color than the traditional Swiss variety.
There are many types of cheese, from hard to soft. Some of them store better than others and are good candidates for freezing and thawing for cooked dishes.
While Swiss cheese has a limited shelf life, there are ways to store it to prevent it from going to waste, and freezing cheese is easier than you think.
Refrigerating, Freezing, and Preparing Swiss Cheese
We love browsing the deli for cow and goat cheese, and there are so many varieties, from Gouda and mozzarella to feta and Swiss. Unfortunately, fresh cheese does not last as long as we’d like, and we have to come up with creative ways to store it.
Freezing Swiss cheese is a great way to keep deli cheese from spoiling, whether blocks of cheese, sliced cheese, or shredded cheese.
Learn the best way to keep this cheese fresh in the fridge, how to freeze Swiss cheese to extend its shelf life, and use this cheese in a delicious recipe.
Can You Freeze Swiss Cheese?
How long is Swiss cheese good for? An unopened package of Swiss cheese is tastiest before the sell-by date and lasts up to six months in the refrigerator, but it’s not long before you open the original packaging.
What’s the ideal way to store cheese short-term? Can Swiss cheese be frozen for longer storage?
Hard and semi-hard cheeses, like Swiss, Romano, provolone, camembert, blue cheese, and Parmesan grated cheese, withstand the freezing process.
Still, after you freeze Parmesan cheese and other semi-hard cheeses, their texture may get crumbly after thawing. Soft cheeses, such as ricotta, brie, cottage cheese, and cream cheese, do not handle freezing as well as the others.
To refrigerate Swiss cheese after opening, wrap it in parchment paper or cheese paper to allow the cheese to breathe. If you don’t have any paper, cling wrap is acceptable if you make a few holes in the film to allow for oxygen.
When you’re ready to eat the cheese, take it out of the fridge a half-hour beforehand to bring out the cheese’s natural flavors.
How long can you keep cheese in the fridge? It depends on whether the package is open or unopened. If you forget how long the cheese is sitting in the fridge and you’re unsure if it’s still good to eat, the way to tell if sliced cheese is bad is to inspect the surface. Old cheese hardens and gets dark in color. It also has a strong smell and may develop mold.
How to Freeze Swiss Cheese
Your freezer is ideal for preserving hard or semi-hard cheese if you cannot eat it within the recommended time. Here is how to freeze Swiss cheese and how to thaw frozen Swiss cheese.
The best way to freeze Swiss cheese is to keep it unopened in its original package, but it is safe to freeze after opening. The first step is to determine how you want to prepare the cheese for freezing.
To freeze cheese as an entire block, like when you freeze Raclette cheese, do not freeze more than one pound at a time. Wrap it in foil and store it on the freezer shelf.
To freeze slices of cheese or when freezing cut cheese slices, separate them with sheets of parchment paper and slip them into a freezer bag or freezer-safe container. Try to get as much air out of the bag as possible to avoid freezer burn and set them in the freezer.
If you prefer shredded or grated Swiss cheese, keep it into the original package or pour them into a heavy-duty freezer bag. Freeze feta cheese cubes the same way. Frozen cheese lasts six to nine months when you store it properly.
To thaw frozen Swiss cheese, transfer it from the freezer to the refrigerator. Do not defrost it at room temperatures since warm temps cause bacteria to grow. Expect seven to eight hours of thawing time in the fridge per pound of cheese.
Follow the same procedure for frozen mozzarella on pizza. Refrigeration is the best thawing method for food safety.
How to Make Swiss Beer Bread after Freezing Swiss Cheese
Reuben sandwiches, French onion soup, and mushroom and Swiss burgers are the first things that come to mind when considering a Swiss cheese recipe.
However, as home cooks, we enjoy making Swiss beer bread after freezing Swiss cheese since frozen cheese has a slightly different texture.
Lightly grease the entire inside of a loaf pan and preheat your oven to 375°F. Combine the flours, baking powder, sugar, salt, and black pepper in a mixing bowl, add the beer, and stir just until moistened.
Fold both of the cheeses into the batter and pour the mixture into the loaf pan. Drizzle melted butter over the batter and bake it for 50 to 60 minutes or until you push a toothpick into the center and it comes out clean.
All cheeses have a limited shelf life, and we hate food waste. Fortunately, it’s easy to freeze cheese, as long as it’s the right type, like Swiss. While frozen cheese does not have the same flavor and texture as fresh cheese, it’s perfect for melting in cooked dishes.
You’re not the first person to ask, can you freeze Swiss cheese, and knowing the answer means that you get to enjoy this delicious cheese even longer, so why not share our Swiss cheese storage guide with your family and friends on Facebook and Pinterest?