With the various ways to use Swiss cheese, it is no mystery why it is one of the most popular cheeses at the deli. Knowing the answers to questions like, “How long does Swiss cheese last?” and “How long is Swiss cheese good for in the fridge?” help ensure that the product is at its best quality.
Whether you purchase Swiss cheese at a farmer’s market or grocery store, learning how to keep it fresh extends the shelf life.
Keeping Swiss cheese fresh is no hassle at all with the techniques we provide throughout this article. Learn how to refrigerate, store at room temperature, and freeze your Swiss cheese correctly.
There are specific materials that assist in keeping cheese fresh and products that promote quicker bacteria growth. Additionally, we find out how to identify when your Swiss cheese has spoiled so you and your family avoid consuming rotten or moldy cheese.
- Why do You Have to Keep Your Swiss Cheese Fresh?
- What Kind of Cheese is Swiss Cheese?
- How Long does Swiss Cheese Last in the Refrigerator?
- How Long is Swiss Cheese Good for in the Freezer?
- Avoiding Incorrect Storage Techniques
- Keeping Swiss Cheese Fresh at Room Temperature
- How to Tell When Swiss Cheese has Expired
- Making a Delicious Broccoli Swiss Cheese Casserole
Why do You Have to Keep Your Swiss Cheese Fresh?
You may not realize how to keep your Swiss cheese fresh in the proper storage conditions. Like any type of cheese, along with goat cheese shelf life, take certain steps so the Swiss cheese has a longer shelf life.
Can cheese go bad? Oh, yes. The dangers of eating spoiled cheese vary from sickness to potentially fatal bacteria. To avoid these unwanted symptoms, learn how to store your opened and unopened packages of Swiss cheese.
What Kind of Cheese is Swiss Cheese?
There are a few different categories of cheese. Soft cheeses, like cream cheese, ricotta, feta, and Camembert, have a high moisture content, which causes them to spoil faster.
Hard cheeses, like Parmesan and Romano, are firm and have lower moisture levels. Swiss cheese is a semi-hard cheese.
Semi-hard cheeses have a lower moisture content and have aged longer than most hard cheeses. The most popular uses of semi-hard cheeses include a sandwich topping, melted, and paired with fruits.
Before you learn how to keep Swiss cheese fresh, it helps to understand what category of cheese Swiss falls under.
How Long does Swiss Cheese Last in the Refrigerator?
Swiss cheese usually comes in a package with an expiration date printed on the original packaging. Repackaging Swiss cheese using the methods noted here keeps the Swiss cheese fresh even longer than the expiration date.
One of the ways to preserve cheese of the Swiss variety is to cut your Swiss cheese into portion sizes. Wrap each chunk of Swiss cheese in parchment paper or wax paper, ensuring the cheese has a little room to breathe.
Wrap a loose layer of plastic wrap over the top of parchment paper and place it in the crisper drawer. How long does Swiss cheese last in the fridge? With this technique, the cheese stays fresh for three to four weeks.
How long does Parmesan cheese last in the fridge? You will also be successful in preserving Parmesan the same way as Swiss.
How long does American cheese last? This processed cheese is often not considered “real” cheese and does last a bit longer than other cheeses as long as it is properly wrapped.
How Long is Swiss Cheese Good for in the Freezer?
Can you freeze a block of cheese like Swiss? If you have many leftover Swiss cheese slices or blocks of cheese, storing them in the freezer is a great way to keep them fresh for several months.
A freezer reduces how fast the food molecules move, allowing the Swiss cheese to remain fresh longer. Soft cheeses, like Brie, do not thaw well after freezing. Swiss cheese still tastes good after being frozen.
Like refrigeration storage, wrap Swiss cheese with parchment paper and plastic wrap loosely after cutting it into smaller pieces. This is also the way to freeze American cheese. To avoid texture change, wrap the cheese in heavy-duty aluminum foil before placing all the Swiss cheese in a heavy-duty freezer bag.
Squeeze out most of the air in the bag before setting it in your freezer. How long is Swiss cheese good for in the freezer? How long is fresh mozzarella good for? Frozen cheese stays fresh for up to six months.
How long is mac and cheese good for in the freezer? Store your mac and cheese this way for about 18 months.
Avoiding Incorrect Storage Techniques
Whether it is American cheese or Swiss, you must know the right way to store your cheese in the fridge or freezer.
Improper storage conditions increase the spoilage rate and even alter the cheese’s chemical makeup. Although plastic wrap is excellent for keeping Swiss cheese fresh, there are ways to misuse it.
One common mistake people make while wrapping their Swiss cheese in plastic wrap is forgetting to use parchment paper. When you cover Swiss cheese with plastic wrap too tightly, the cheese’s flavor changes because it builds up moisture.
Keeping Swiss Cheese Fresh at Room Temperature
Unlike some sliced cheese varieties, Swiss cheese can survive at room temperature for a few hours. How long can Swiss cheese sit out? Swiss cheese stays fresh for up to four hours at room temperature.
If the cheese sits out any longer than four hours, the bacteria growth rate speeds up dramatically.
Swiss cheese is the perfect type of cheese for sauces because it melts well. To bring out the fullest flavor of your Swiss cheese, let it sit out at room temperature for an hour before using it in a recipe.
Even though it may not seem like letting Swiss cheese sit out for that short time would make a difference, you will experience a much fuller flavor.
How to Tell When Swiss Cheese has Expired
Even though preservatives help keep perishable foods like fruits, vegetables, and cheeses fresher for a more extended period, they still eventually spoil.
Keeping Swiss cheese fresh is essential. Knowing when your Swiss cheese has spoiled is also necessary to prevent potential food poisoning symptoms.
If the only sign of spoilage on your Swiss cheese is a small, moldy part on the block of cheese, it is still safe to eat. Cut off the moldy piece of the cheese and eat the remainder.
On semi-hard cheeses, mold cannot penetrate deep into the cheese. Understanding the answer to the question, “How long is Swiss cheese good for and when does it spoil?” helps avoid foodborne illnesses.
Making a Delicious Broccoli Swiss Cheese Casserole
Because Swiss cheese melts so quickly, including it in a casserole is ideal. A broccoli Swiss cheese casserole is a tasty vegetarian recipe that is simple to make.
As you preheat your oven to 350℉, spray a standard-sized casserole dish. In a large mixing bowl, whisk the soup, onion, mayonnaise, and egg. Make sure the contents are well mixed before adding the Swiss cheese and broccoli.
Stir all the ingredients and transfer them into the pan. In a separate bowl, combine butter and bread crumbs. Pour the bread crumbs on top of the casserole and bake it for 35 to 40 minutes.
How long is Swiss cheese good for? When kept in the proper storage conditions, Swiss cheese lasts up to four weeks in the fridge and six months in the freezer.
To bring out the best flavor of your Swiss cheese, set it at room temperature for an hour before eating it. One of the great things about Swiss cheese is the various ways to use it in a Tasting Table recipe.
If we answered your question, “How long does Swiss cheese last?” share this article about keeping Swiss cheese fresh with your cheese-loving friends and family on Facebook and Pinterest.