Knowing how to store milk properly saves you time and money while keeping your milk tasting fresh.
Here’s how to effectively store milk:
- Choose the freshest milk from the store by checking expiration dates and keeping it cool during transport.
- Refrigerate milk immediately upon returning home, placing it on the fridge shelves instead of the door to maintain a consistent cold temperature.
- Store milk in the order of purchase, with the oldest at the front, to use it efficiently before spoilage occurs.
- Freeze excess milk in proper containers with space for expansion, using it within three months for optimal quality.
- Thaw frozen milk in the refrigerator or under cold water for safe and even defrosting.
To ensure your milk remains fresh, always start by selecting the milk with the latest expiration date from the back of the grocery store shelf. Once home, refrigerate it at a consistent temperature around 39°F. If you have multiple containers, organize them by purchase date to consume older milk first.
For long-term storage, freeze milk in proper containers, allowing space for expansion. Remember to thaw frozen milk safely in the refrigerator, preserving its quality and safety for drinking or cooking. These steps are not just effective; they are cost-efficient, reducing waste and saving you from purchasing milk too frequently.
Milk is one of the most popular household beverages, and it’s hard to imagine a home without a gallon or two in the refrigerator. However, this traditional drink has a pretty quick expiration date and needs the right storage methods to keep it fresh. We’ll show you how to store milk, whether it’s fresh, dried, or canned animal milk or expressed breast milk.
The first thing to come to mind when thinking about milk storage is a gallon of milk from the grocery store. However, there are many different types of milk, from powdered and canned to breast milk and milk alternatives.
Store milk also comes in a variety of milk containers, including plastic jugs, plastic bags, glass bottles, cardboard boxes, and metal cans. “In my experience, proper storage is key to extending milk’s shelf life, whether it’s at room temperature or refrigerated,” suggests Stella Hatfield, a knowledgeable practitioner in food storage and preservation.
Ways I Store All Types of Milk
With such a vast array of milk types and the different kinds of packaging, it’s often confusing how to store milk for the longest and safest shelf life. Some products are safe to store at room temperature, while others require refrigeration.
Proper storage is vital for milk, no matter if it’s animal or human milk. How long can milk sit out? It depends on the type. We show you how to keep different milk varieties in the pantry, refrigerator, and freezer for optimal flavor and safety.
I Choose Wisely Before Storing Milk from the Grocery Store
The FDA has specific milk storage guidelines when it comes to storing milk. But, choosing the best milk from the grocery store is the first step to ensuring you get a product with the most extended shelf life.
This also goes for dairy milk alternatives. When does almond milk go bad? What about soy milk or coconut milk? Check the expiration dates and store these milks appropriately so they last longer.
How I Pick the Best Milk
While browsing at the store for groceries, grab your gallon of milk last. Does milk go bad at room temperature? You bet. Fresh milk needs a consistent temperature of 39°F, and pushing it around in your cart during the whole shopping trip raises its temperature.
Check the freshness dates on the cartons and pick ones with the latest date. The back of the cooler shelf often has the newest milk. When trying to decide where to store milk, always put fresh milk into the fridge as soon as you get home from the market.
My Best Way to Store Milk from the Grocery Store
While powdered and canned milk are safe to keep in the pantry, the best way to store milk fresh from the store is in the refrigerator to prevent spoiling. Canning milk yourself is also an option. However, there is both a right and wrong way to preserve milk.
Refrigerating My Milk
If you have several cartons of milk, store milk in the fridge in the order you bought them, with the oldest in the front and the newest in the back. Do not open the milk until you’re ready to use it since the milk loses its freshness three days after opening. When does milk go bad? Learn what to look for so you don’t accidentally consume spoiled milk.
To better preserve milk, keep your milk on the shelves rather than in the refrigerator door. The shelving area has a cooler and more stable temperature, and consider placing it in the back of the fridge where it’s coldest.
Always keep the lid securely in place on your milk jugs to prevent them from absorbing odors. Do not pour unused milk back into the jug to avoid cross-contamination and harmful bacterial growth.
How I Store My Milk in the Freezer
If you have more milk than is easy to consume before it expires, the freezer is a great place to store fresh milk, as well as freezing gallons of raw milk.
Freezing milk is not only easy, but it extends the shelf life. You can also freeze coconut milk, soy milk, and other milk types to use later.
To freeze milk or as the way to freeze soy milk, it has to be in a proper container. If you purchase your milk in a paper carton, pour it into a clean and empty plastic jug, leaving about an inch of headspace.
If the milk is already in a jug, empty a small amount of the liquid into a glass. Milk expands as it freezes, so this step is essential. When freezing milk, place the jug in the freezer and use it within three months.
To freeze milk cubes, pour milk into ice cube trays and freeze them until solid. Transfer the frozen dairy cubes into freezer bags and return them to the freezer. Use frozen cubes in smoothies, coffee, and your favorite recipes.
To thaw frozen almond milk or regular milk, keep it in the fridge overnight or let it sit under cold running water. Avoid defrosting the milk in warm water since this increases the chance of bacteria.
Storing Other Types of Milk
There are other types of milk than the fresh variety from the fridge. There are dehydrated milk, evaporated milk, and condensed milk, and storing milk in these forms does not require refrigeration.
Keep canned milk such as condensed and evaporated milk in the pantry, pour opened milk into an airtight container, and refrigerate it.
Store condensed milk or evaporated milk in ice cube trays in the freezer, too. Freezing evaporated milk or condensed milk makes it easy to have just the right amount for a smoothie or a particular recipe.
Does powdered milk go bad? Like any milk, powdered milk can spoil, too. To store powdered milk, place the boxes in a cool, dark area of the kitchen and use them up within a month. Refrigerate in a sealed container for no more than three days after reconstituting the milk.
It’s important to realize that all types of milk can spoil. Does soy milk go bad? Yes. If not properly stored, any milk type can become rancid. It’s important to learn about storing coconut milk, too.
Ways I Store Breast Milk
Many consider breast milk essential in promoting healthy immune systems in infants. The best way to store milk after expressing it for at home or child care purposes is to store freshly pumped milk in a refrigerator or cooler.
The Academy of Breastfeeding Medicine has a clinical protocol for full-term infants that discusses guidelines for breastfeeding mothers and human milk storage information for home use.
The CDC gives recommendations for storing milk, and these include the countertop, refrigerator, and freezer.
It’s vital to store milk immediately after using the breast pump. Pour the milk in storage bags or clean bottles and keep them in the fridge’s coldest area, near the back, and use within four days.
Avoid storing them in the fridge door, and do not store breast milk in bottles made of BPA plastic. To freeze the milk, fill the bags or freezer-safe plastic containers three-quarters full to allow for expansion, and set them in the freezer for six to twelve months.
To thaw frozen breast milk, place it in the fridge for about twelve hours. Avoid using the microwave to thaw it since this destroys nutrients and creates hot spots in the liquid.
Do not refreeze milk after thawing, and gently swirl the liquid before feeding your little one. To store milk for on-the-go purposes, place the bottles in a diaper bag or cooler bag with ice packs to maintain an even cold temperature, and use them within 24 hours.
It’s essential to follow food safety storage guidelines, especially when it comes to milk. What we consider a safe method for one type of milk is not necessarily good for another, and storing it the wrong way leads to spoilage.
Using the right storage containers and process ensures that your milk stays fresh as long as possible.
It’s important to know how to store milk properly for taste and safety, so why not share our milk storage tips and methods with your family and friends on Facebook and Pinterest?