Cilantro (Coriandrum sativum) is a cool-weather herb popular in Asian, Thai, and Mexican cuisine, and you can usually find it fresh at your local grocery.
Growing Cilantro at Home
There is something about cilantro that makes people either love or hate this herb. It has a powerful odor and flavor that is pungent with a hint of citrus, and it is popular as a topping on chili, soup, and stew and a staple in many Thai and Mexican dishes. If you’re a cilantro-lover, then growing cilantro is a great way to have fresh cilantro leaves on hand whenever you want to prepare it in your favorite recipe. This plant also produces coriander seeds after bolting, so it’s a two-in-one herb plant.
While growing cilantro is relatively straightforward, we have some valuable information to help get you started on the right track. We show you how to grow cilantro by starting your plants from seed and caring for your herbs in the garden, when and how to harvest cilantro during the season, and common problems that occur during the growing process. We also explain the soil, sun, food, and moisture requirements cilantro plants need to grow to ensure that your herbs reward you with an abundant harvest of aromatic leaves.
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