Arugula (Eruca vesicaria) is a tasty salad green that grows quickly as an annual leafy vegetable in the Brassica family. Many growers are interested in
Fantastic Ways of Growing Arugula in the Home Garden
Arugula is unique from other lettuce types with its tangy flavor, and it is popular in Italian cuisine. This cool weather green is an excellent addition to your diet, whether you eat the leafy greens raw or cooked or enjoy microgreens. While spinach and kale are familiar garden delights, arugula is quickly becoming a new favorite in the garden. Growing arugula is so easy that you’ll wonder why you haven’t been growing it all along. All you need are some seeds, soil, a pot, and the right information to get started.
Arugula is an annual and perennial, depending on the variety. Find out about the different types to help you choose the best green for your area. Learn the soil conditions and sun requirements of these plants to ensure you get a healthy leafy green crop. Discover how to start the seeds indoors to get a head start on the growing season or plant them straight in the garden. Explore common problems like pests and diseases and ways to cure and prevent them, and when to harvest your crop after growing arugula and store it for optimal freshness.
Plants and people do best with companionship. Mutually beneficial plant relationships are proven to enhance any vegetable garden. If you plan to grow arugula this
We love our salad greens, and we’re always in search of the next superfood. Spinach used to be revered as the most nutritious leafy green
There is nothing like the tangy, mustard-like taste of arugula to add extra flavor to a mesclun salad tossed with radishes. They are delicious and
Arugula, sometimes called roquette or rucola, is a leafy green that tastes great in soups and stir-fry and as a garnish for sandwiches and burgers.
Growing arugula indoors is a low-maintenance and rewarding endeavor. To successfully cultivate arugula inside my home, I: To grow my arugula indoors, I start by
Arugula plants were originally prevalent in French and Italian cuisines and loved for the spicy zing they added to a salad. Today, people all over
Arugula is a fast-growing leafy green vegetable that packs a peppery punch. It is often included in mesclun mixes at the grocery store. In this