Collard greens are an extremely versatile leafy green that tastes great in everything from wraps and salads to soups and stir-fry. Whether you grow collard
Simple Tricks for Growing Flavorful Collard Greens
You cannot think of southern cooking without conjuring up the image of collard greens. If you’re considering incorporating greens in your next veggie garden, then growing collard greens should be top on your list. This famous leafy vegetable is nutritious, and the tender leaves are delicious in everything from salad and slaws to soup and chili. Grocery store produce is often treated with chemicals you’d prefer not to add to your diet. Discover how to grow your own collard greens in the backyard or patio garden by starting them from seeds indoors and outdoors after the last frost.
Learn the proper depth and spacing information for sowing the seeds and the conditions they require for germination. Collard greens need fertile soil for healthy growth, so find ways to amend the garden dirt or use the right potting mix if you plan on growing yours in pots. Explore the importance of growing collard greens in full sun and how to harvest the leaves before they bolt. Read about tips for keeping pests off your plants and preventing diseases.
We’re all looking for the healthiest food these days, and greens are top on the list. While leafy greens seem straightforward, there are different types,
Many growers are concerned with the differences in mustard greens vs collard greens when deciding what to plant in their home garden. Growers and chefs
Who doesn’t love a hearty southern-style stew of collard greens, smoked ham, and bacon? Forget about running to the grocery store every time you have
Collard greens are a versatile and nutritious addition to any meal. To start, I find the collard greens variety that suits my palate and growing
Collard greens are highly nutritious members of the cabbage family and are an excellent addition to your cool-season crops. Read on to discover all the
There are various health benefits to consuming dark leafy greens, but distinguishing each one is often confusing. They are all green and leafy, after all.
No food better represents southern cooking than dark green, delicious collard greens. With their nutritious, tender leaves, it is no wonder gardeners love growing these