Scallions are one of our favorite onion varieties to grow at home. While it’s possible to regrow scallions from leftover scraps, it is also simple
Clever Tricks for Growing the Best Scallions
Scallions, more commonly called green onions, are relatives of the shallot. They have a mildly sweet onion flavor, and the thin bulbs are ideal for adding to soups and stews, while the green stalks are the perfect garnish for potatoes and salads. While these perennial plants have a slow germination process, they have a shorter growing season than traditional onions, and growing scallions in the yard or container is one of the simplest planting tasks you’ll encounter. However, the key to planting and growing any vegetable is to prepare yourself by learning as much gardening information as possible.
While growing scallions is pretty straightforward, they need rich, well-drained soil and full sun, and their shallow root system means consistent watering is necessary. Learn how to plant scallion seeds or leftover scraps in the spring and fertilize them for a summer harvest. Discover preventative information for this variety of allium and ways to protect your plants from diseases and pests. Find tips for growing your scallions with companion plants to draw beneficial insects and deter harmful bugs.
Don’t throw away the kitchen leftovers from your store-bought scallions; they’re the secret to cultivating an almost infinite supply of scallions at home. Scallions are
If you live on land once used for farming, you may find green stalks poking through your yard. Their smell may trick you into thinking
Scallions are versatile and easy-to-grow veggies, making them an ideal choice for any garden. The green tops and small bulbs get used in fresh salads,
The world of alliums is confusing since there are many different species, from chives and spring onions to leeks and bunching onions (Allium fistulosum). While
If you enjoy spending your time in the kitchen, you’re probably well aware of the many uses for scallions, from soup and stew to eggs
Scallions are a popular member of the allium family, just like chives, leeks, and shallots. Whether you call them green onions, bunching onions, or spring
Scallions add a delicious crunch and mild onion flavor to dishes. Try using freshly picked scallions as a garnish for soup, stir-fries, scrambled eggs, and
From buttery baked potatoes to savory Asian stir fry recipes, chives and scallions are a kitchen staple, but have you sometimes found yourself wondering, “What’s