There are so many types of legumes and beans that it’s easy to get confused, from fava, navy, and white beans to butter, calico, lima,
Learn How Preserve All Types of Beans
The term beans is often confusing since there are actually many bean types. If a recipe is not specific and calls for beans as an ingredient, it’s challenging to know whether to pick up green beans, garbanzo beans, or pinto beans from the grocery store. We put together bean information to help you take the guesswork out of the situation. Learn the differences between legumes vs beans, compare several bean varieties and which ones are a suitable substitute, and how to store your favorite variety in the fridge, freezer, and pantry.
The best way to differentiate between beans and legumes is to understand that beans, like pinto beans, are the seed, and legumes, like green beans, are plants with fruit in pods. Both are delicious fresh from the garden and packed full of vitamins, fiber, and nutrients. They are great for food preservation, and storing them is easier than you think. Find out how to keep green beans in a storage container in the freezer, pickle them in jars for refrigeration, or can them for long-term storage. Determine how to properly store dry beans for a year or more.
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