Whether it’s homemade or bought from a bakery, nothing beats the taste and smell of freshly baked bread. Although many of us would enjoy having
Brilliant Strategies for the Freshest Bread Ever
Who doesn’t enjoy a freshly baked loaf of bread straight from the oven? There are so many varieties, from sourdough to banana bread, that you can never get bored. While loaves of bread made from scratch do not last long before you eat the final slice, there are times when you have leftover bread, whether it is homemade or store-bought. Unfortunately, all bread types are notorious for getting moldy or dried out if enough time passes. We put together some useful food storage information to keep your baguette, focaccia, or simple white bread as fresh as possible. Find out how to store them long-term to eat at a later date.
One of the best ways to keep your bread from going stale and growing mold is to keep it in a bread box. However, this is not a suitable way to store dessert bread. Learn the ways to keep moist bread in the fridge for one week and all bread types in the freezer for up to six months. Browse our tips for using stale bread and crust to make croutons, breadcrumbs, and french toast, and how to defrost frozen bread slices in the toaster or microwave.
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