Amazing Preservation Strategies for Brussels Sprouts

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Brussels sprouts are a healthy veggie that we often thought of as miniature cabbages when we were children. They are great steamed or boiled, and if you’ve never had them mashed, broiled, and drizzled with olive oil and salt, you’ve been missing out. They are also a great addition to the vegetable garden but take a long time to produce, and properly preserving them is essential. Fortunately, there are several ways to prevent Brussels sprouts from going to waste, and we put all the storage information together in one place to help you keep them fresh.
Over time, Brussels sprouts lose their flavor and texture, especially if you do not store them correctly. Learn about the many health benefits of these vegetables, how long they are good for, and ways to tell when they are no longer suitable for eating. Find out how to keep them in a plastic bag or jar of water in the refrigerator. Explore tips for blanching and roasting them before freezing for long-term storage and ways to thaw them for your favorite recipes. Discover how long they last after storing them in the fridge and freezer container to ensure you use them before they expire.