Awesome Tips for Preserving Carrots

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Carrots are sweet, crunchy, and nutritious, and no garden is complete without them. They are so versatile that they are delicious in a hearty stew and make the perfect cake for any occasion. Did you know that carrots are easy to pickle? With so many cooking options, it’s no wonder these root vegetables are an everyday staple in most homes. It’s essential to keep them fresh, whether you buy them in bulk from the grocery store or harvest carrots from the garden. Our carrot storage information gives you everything you need to store them for now or later.
The best way to keep carrots fresh if you plan on eating them within a couple of weeks is to store them in the fridge, but the root cellar is also a suitable storage method, especially after a bountiful harvest. Learn how to preserve these garden delights by pickling and pressure canning them for pantry storage. Find out why it’s necessary to blanch these veggies before freezing them and how dehydrating them is a great way to have dried vegetables to add to soup and stew.