Fresh celery stalks, like other veggies, do not have a very long shelf life when kept in the fridge. Pickling offers a way to preserve
Smart Celery Storage Techniques
Celery has a crunch that is irresistible for snacking, and soups and stews are not complete without adding these diced veggies to the mix. But, if you’ve ever pulled stalks out of the fridge to discover they are limp and inedible, then you’re probably searching for better ways to store your veggies. Did you know that celery is a great alternative to cucumbers for making pickles? Explore the information here for this storage method and more to help you keep your vegetables fresh in the refrigerator for everyday use or preserve them for a later date.
While we often think of the fridge as the most appropriate way to keep food fresh, other forms of preservation exist. Although they do not stay crisp, the freezer is a great way to store celery for cooking in recipes, and it’s not necessary to blanch them first. Learn how to preserve these vegetables by canning and dehydrating, how long they last in the fridge, freezer, and pantry, and how to tell if they’re bad. Discover ways to regrow celery from scraps to prevent food waste and enjoy more crispy vegetables.
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