What to Do with All Your Cilantro

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Cilantro has a uniquely aromatic, fresh scent, and you either love it or hate it. If you’re a cilantro-lover, there is a good chance you have some fresh leaves in your fridge right now. It’s a popular ingredient in stir-fry and salsa and a tasty garnish on tacos. However, are you aware that there are various ways to keep this herb fresh longer than a couple of days? We put together tips and cilantro storage information to help you keep it fresh on the counter and in the refrigerator and freezer.
Storing cilantro in the grocery store plastic bag is a common mistake that leads to dull, wilting leaves. Learn how to refrigerate this herb by putting the stems in a jar of water and covering the leaves with a plastic bag. Discover ways to preserve cilantro in olive oil and freeze chopped leaves in an ice cube tray or dry leaves in a freezer bag. Find out how long this herb lasts with each storage method and when it’s no longer edible. Explore canning tips and recipes for using cilantro to prepare delicious dishes.