Interesting Tips about Garlic

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There’s nothing quite like the flavor of garlic. We love to rub raw cloves on toasted bread, roast bulbs for mashed potatoes and pizza, and sprinkle garlic powder on grilled burgers and chicken breasts. As if making our dishes more delicious and savory isn’t enough, this allium is also highly nutritious. It has antioxidant properties and reduces cholesterol and blood pressure. With all of these benefits, we decided to grow our own garlic. But then we had to come up with ways for storing it, and we put all that information together in one place.
If you’re not quite sure how to prepare fresh garlic, you’re not alone. Discover easy ways to peel garlic bulbs and separate the cloves, how long garlic stays fresh, and when it’s ready for the trash. Learn how to store it in the fridge for ready use or keep it in olive oil or wine. Find ways to keep bulbs and cloves in the freezer and dehydrate garlic for long-term storage. Explore easy, basic, and Korean pickled garlic recipes for delicious and healthy snacking and tips for making homemade garlic salt for the spice cabinet.