Of all the cheeses to choose from, we think the creamy, tangy taste of goat cheese is one of the most underrated. Thankfully, goat cheese,
Brilliant Tricks for Keeping Goat Cheese Fresh
Goat cheese, or chevre, is made in various styles, from hard to creamy and spreadable, and it has a strong taste that is perfect for salads and pizza. While not as popular as cheese made from cow’s milk, which is more solid and mild, this cheese is quickly becoming popular and an excellent substitute for a wide range of recipes. It is higher in minerals and fats, lower in lactose, and contains beneficial probiotics. With the benefits, there is no reason not to keep some goat cheese on hand for everyday snacking or meal prepping. But, how long does this cheese last, and what’s the best way to store it?
We put together a range of preservation information to help you keep your favorite type of goat cheese fresh and tasty. This cheese lasts a long time in its original packaging, but it’s essential to wrap it in wax paper after opening to allow it to breathe. If you cannot eat it fast enough, discover how to freeze it in an airtight container and thaw it at a later date. Find out how long it lasts at room temperature or in the fridge and freezer, ways to tell if it’s no longer edible, and ways to use it to create delicious recipes.
Unfortunately, it’s all too easy to wind up with more fresh goat cheese than we can handle. Goat cheese is too tasty and nutritious to