Cheese is a favorite food for nibbling on its own or adding to recipes. Cheeses like Brie liven up party platters, while their meltier counterparts
General Cheese Questions Answered
There is nothing more disappointing than grabbing a block of cheese and discovering it’s dried out or opening the seal on a container of creamy cheese and finding specks of mold. There are so many types of cheeses, from cheddar and Parmesan to brie and cottage cheese, and each type has its own storage method and expiration date. How you go about preserving cheese depends on whether it is a hard or soft cheese, and we put together all the storage information necessary to ensure your favorite cheeses don’t go to waste.
Hard cheese needs to breathe to stay fresh, and storing it in plastic is a big no-no. Learn how to wrap these cheeses in wax paper to maintain their texture and taste. Find tips for storing soft cheeses, like ricotta, brie, and feta. Discover which cheeses are safe to freeze, the best ways to preserve them in the freezer, and how to safely thaw them. Learn how long each cheese lasts and when they are spoiled, and ways to use them in recipes after preserving cheese in the fridge or freezer.
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Cheese is one of the simplest and most popular ways to add a savory, melty addition to almost any lunch or dinner entree. To ensure
How many of us have wondered can you freeze cottage cheese? If you seek an answer to this question, the answer is not so straightforward.
Many grocery stores offer sales too tempting to pass up, leaving us with more food than we can consume in a short amount of time.
Feta is generally sold in large portions in block or pre-crumbled form, and if you’re not using it consistently, it’s easy to waste. Additionally, buying
If you have spent any time inside the kitchen, you have probably asked, “Can you freeze ricotta cheese?” Ricotta cheese is an ingredient that you
You know you can never eat so much cheese before it starts to grow mold, but sometimes a deal is too good to forgo, so
Cream cheese is a beautiful addition to any kitchen. Versatile, delicious, and endlessly useful, cream cheese works equally well as a spread and as a