It’s hard to resist the light, creamy flavor of ricotta, and it’s so versatile that it tastes great in everything from lasagna and stuffed ravioli
Awesome Ricotta Cheese Preservation Tips
Ricotta is a whey cheese made from cow, sheep, or goat milk from the whey leftover from other cheeses like provolone and mozzarella. It is a soft, moist Italian cheese with a mild and milky taste and a grainy, thick texture. Although the first thing we think of with this cheese is lasagna, it’s useful for making everything from stuffed pasta to cheesecake. Unfortunately, while it’s always handy to keep a tub of ricotta cheese in the fridge for your favorite recipe, it has a limited shelf life, and there is a wrong and right way to store it.
Ricotta cheese lasts three to five days beyond its expiration date as long as you keep the container sealed until you’re ready to use it in a dish. Our cheese storage information explains the proper way to keep this cheese fresh as long as possible and ways to tell when it’s no longer safe to eat. Learn how to store ricotta cheese in the freezer and thaw it for baked dishes. While the liquid separates after defrosting, discover ways to get the texture back to its original, fresh appearance.
Ricotta cheese is an essential ingredient in many Italian recipes like lasagna and ravioli. It also gets used for making cheesecake and other baked goods.
Ricotta is a creamy Italian whey cheese used in numerous recipes. From pasta dishes like lasagna and ravioli to baked goods like cheesecake and tarts,