Amazing Tips for Preserving All Kinds of Peppers

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When you consider using a fresh pepper for a dish, the first thing that comes to mind is a bell pepper, but there are many different types, including sweet and hot peppers. There is the banana pepper with its vibrant yellow color and sweet taste, jalapenos with their spicy kick, and the habanero pepper with its fiery hot flavor, and these are just a few. With so many choices, it’s a good idea to gather as much pepper information as possible before growing, storing, and cooking them. Find out all the ways to preserve peppers to keep them fresh and preserve them long-term.
One of our favorite dishes is Chili Rellenos, but the key is to use the perfect Anaheim chili peppers. Discover how to keep these peppers and all others fresh in the fridge until you’re ready to use them in a recipe. Learn how long a pepper lasts and ways to tell when it’s ready for disposal. Explore ways to freeze them for long storage, preserve peppers by canning and making pickles, and a variety of pepper recipes to prevent any pepper from going to waste.