Did you get a little overzealous at the farmers market or have a rather abundant harvest from the garden? While reaping a great harvest has
Incredible Tricks for Keeping Okra Fresh
Okra is the staple of the south and a necessary ingredient in gumbo, as well as being delicious fried in cornmeal, pickled, oven-roasted, and grilled. These veggies contain antioxidants, are rich in vitamins C and A, and are a good source of magnesium. They are also simple to grow in the garden if you live in the right area. However, the pods only last a few days, and once they begin to darken, they are nearly ready for the trash or compost pile. It’s a good idea to gather the right storage information to ensure you get the most out of your okra crop.
There are many ways to store okra, from the fridge and freezer to the pantry. Learn how to keep them fresh in the crisper drawer of the refrigerator, blanch and freeze them, and dehydrate them for adding to future recipes. Discover a range of tips for pickling and canning them for long-term storage using a water bath canner or pressure cooker. Find out how long these veggies last after storing refrigerated, frozen, or canned okra and how to tell when they are spoiled.
Okra is a warm-season veggie that is also commonly referred to as ladies’ fingers and is often used in gumbo. It is a herbaceous annual
What’s long, green, and full of nutrients? We’ll bet it’s not the vegetable you’re thinking of. Okra is a delicious vegetable that shoppers stock up
Okra is a famous vegetable in the southern United States that adds flavor to gumbo or works as a thickener in soups and stews. Fresh
It’s easy to stock up on okra during the summer months when it’s in season, but like all other produce, it has a limited shelf
The mild and unique flavor of okra can’t be matched, especially when it’s fresh from the garden or outdoor market. But, what do you do