Incredible Tricks for Keeping Okra Fresh

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Okra is the staple of the south and a necessary ingredient in gumbo, as well as being delicious fried in cornmeal, pickled, oven-roasted, and grilled. These veggies contain antioxidants, are rich in vitamins C and A, and are a good source of magnesium. They are also simple to grow in the garden if you live in the right area. However, the pods only last a few days, and once they begin to darken, they are nearly ready for the trash or compost pile. It’s a good idea to gather the right storage information to ensure you get the most out of your okra crop.
There are many ways to store okra, from the fridge and freezer to the pantry. Learn how to keep them fresh in the crisper drawer of the refrigerator, blanch and freeze them, and dehydrate them for adding to future recipes. Discover a range of tips for pickling and canning them for long-term storage using a water bath canner or pressure cooker. Find out how long these veggies last after storing refrigerated, frozen, or canned okra and how to tell when they are spoiled.