No lunch meat beats the salty, savory taste of salami. Though many cold cuts have a pretty good shelf life, that doesn’t mean that these
The Best Salami Storage Tips
Salami is one of our favorite luncheon meats with its salty, savory flavor, and no charcuterie board is complete without slices of this cured meat. There are so many types, from spicy chorizo and pepperoni to Genovese and Cacciatore salami, that it’s hard to resist stocking up on several varieties at once. While this meat lasts longer than others since it’s salted and dried, it still has a limited shelf life, especially after it’s sliced. We put together some storage information about keeping this deli meat fresh using a variety of methods.
Who doesn’t love a salami sandwich with cheese, tomatoes, fresh basil, and arugula or a plate of salami carbonara? The taste of this meat goes with just about anything, and an unopened package lasts a long time. However, it’s important to refrigerate it after you peel it open and wrap it in waxed paper so it can breathe. If you cannot eat it in time, find out how to preserve it in the freezer for longer storing and ways to thaw it for eating. Discover tips for using frozen salami in recipes and make chips with leftover salami.
Salami might be a cured sausage, but don’t let that terminology trick you into thinking that it won’t go bad. People love to snack on
We love picking up fresh hard salami, sliced ham, bologna, and other cold cuts from the deli for preparing subs or adding to a charcuterie
A charcuterie board is not complete without displaying an array of sliced salami, cheese, and crackers. There are so many types of these cured meats,
Supermarkets carry all types of deli meat, and salami is one of our favorites. Hard salami is perfect for a charcuterie board, while sliced salami