Not everyone knows that it’s possible to regrow many fruits and veggies from the parts that generally end up in the trash or composting pile.
You may think that the only way to grow vegetables is to purchase seeds from your local garden center. However, did you know that many
Onions are excellent vegetables with a range of flavors that lend themselves well to several recipes. If you find yourself in need of onions often,
Don’t toss the kitchen scraps from your store-bought green onions the next time you use them; they’re the key to growing a virtually endless supply
Don’t throw away the kitchen leftovers from your store-bought scallions; they’re the secret to cultivating an almost infinite supply of scallions at home. Scallions are
Did you know that it’s possible to regrow new plants from the bok choy stem you throw away while preparing stir fry or another Asian
If you don’t like the strong oniony taste of white onion and you’re looking for something with a milder flavor, green onions are just right.
Stretching your food budget isn’t always a simple task, especially if you crave fresh, organic produce for most of your meals. Figuring out how to
If you’d like to save on your grocery bill and you’re up for a fun experiment, why not try regrowing romaine lettuce? Although you won’t
Buying new plants from the grocery store, nursery, or garden center every time you want fresh veggies on hand is a waste of your time
The flavor of onions can’t be beat, and they range from mild and sweet to sharp and pungent. Growing your own onions is easier than
Celery—botanical name Apium graveolens—is a cool-season biennial that’s relatively easy but slow to grow at home. In other words, it prefers cool weather and only
Something is gratifying about biting into a stalk of raw celery with its crunchy texture and turnip-like flavor. And, no soup is complete without tossing
Learn how to plant asparagus in your garden this spring. Not only do asparagus plants produce juicy and tender asparagus spears during the growing season,
Texture is one of the most critical aspects of cooking a good meal. When you use ingredients with a nice crunch, the meals become even
Does anything really scream summer like fresh-cut pineapple that is sweet and so juicy that it’s spilling out of your mouth? This tropical fruit isn’t
Basil is one of the most well-loved herbs for home gardeners. It’s easy to grow and also to regrow from cuttings. In this article, you’ll
We’re so used to throwing away our kitchen scraps that we don’t even realize what we’re missing out on. Root veggies don’t require seeds to
There is something satisfying about biting into a celery stalk with its crunchy texture and mild yet bold flavor, especially when slathered with peanut butter.