Tremendous Tips About Food Cleaning
Swiping the counters clean with a damp rag or paper towel after preparing a meal is tempting. Yet, this could be a huge mistake since foodborne illness often happens in the home due to improper cleaning. Though you cannot see it, raw meat and other food items leave harmful bacteria on a counter or cutting board surface. It’s vital to perform complete kitchen and food cleaning after food processing as a form of disease control. Explore some helpful food safety and sanitation tips to ensure your food prepping is germ-free.
While food cleaning and kitchen clean-up are not something we want to do after spending the evening cooking, these are necessary tasks to keep you and your food healthy. Fortunately, sanitizing the food contact surface only takes minutes if you use the proper cleaner. Find out how to use a safe and effective antibacterial and disinfectant cleaner without using cleaning chemicals. Learn ways to use everything from hydrogen peroxide and dish detergent to white vinegar and other cleaners to disinfect everything from a utensil and cutting boards to fruits and vegetables.