A perennial plant, fennel (Foeniculum vulgare) is grown for culinary and decorative purposes. Its towering size, fluffy, branching, fragrant, yellow-green leaves, and other features make
Growing Fennel is Easier than You Think
One of the first things that comes to mind when thinking about fennel is the jar of seeds sitting in the spice cabinet. However, this aromatic herb has more uses than just seeds. All plant parts are edible, from the bulb and stalks to the leaves and flowers, and each section has its own uses and flavor. This versatile herb is low in calories and contains nutrients like vitamin C and dietary fiber, and growing fennel is also an easy gardening chore that ensures your herbs are organic and chemical-free. We put together a range of fennel planting information and plant care tips to ensure you get the most out of your plants.
Fennel is a perennial plant that produces best during the second season, and it’s a great addition to the herb garden, whether you are growing fennel for the licorice tang of the seeds or the anise flavor of the bulbs. Discover how to start this herb from seed or propagate it by dividing mature plants and their compost, water, sun, and food needs. Learn which plants are a poor companion for fennel and which beneficial insects to introduce to the garden to keep pests away. Explore the numerous ways to incorporate edible flowers, bulbs, leaves, and seeds into your everyday diet.
Fennel and anise are versatile plants that I can use to enhance my cooking with their unique licorice flavor. Here’s how I differentiate and use
Fennel has an aromatic freshness unique from any other vegetable, whether you eat it raw or prefer it sauteed or roasted. While this plant is