Vinegar was discovered around 5,000 BC, when an unattended glass of grape juice turned, first into wine, then into vinegar. It was initially used as
Interesting Vinegar Facts and Tips
What’s not to love about vinegar? Do an online search, and you’re bound to find more information than you believe possible. It has an acidic quality that is self-preserving, so refrigeration is not necessary, and has a long shelf life, lasting almost indefinitely in the pantry. Vinegar is inexpensive and readily available at any grocery store, and there are several types, including white, apple cider, balsamic, red and white wine, and rice vinegar. It has countless uses, from cooking and cleaning to preserving food, and we lay them all out for you in one place.
Learn ways to use different types of vinegar for your health and beauty, garden, and around the home. The acidity of this liquid gives it grease-cutting power for easy cleaning. It is also an antibacterial for killing germs and antifungal for cleaning away mold and mildew. Discover how to make a homemade bug repellent spray, treat poison ivy, soothe a sore throat, preserve food, make a marinade, and many other useful tips. Find out how to make homemade sherry vinegar and use it to make a glaze.
How to use sherry vinegar in a glaze? Does a sherry vinegar glaze go well with fish? And how about basting a roast? Kara Snowfield,
How to make sherry vinegar at home? How long does it take? Bianca G., Rochester, NY Sherry vinegar is a great addition to any cook’s
Sherry vinegar is currently not as widely found or used as other more popular kinds of vinegar. Fortunately, this is changing as more cooks become