Sherry vinegar is currently not as widely found or used as other more popular kinds of vinegar. Fortunately, this is changing as more cooks become aware of its incredible flavor. We are here to spread the word about this excellent ingredient and help you learn how to use it in your everyday cooking, from using it as a substitute for red wine vinegar to drinking it as sherry wine.
Most everyone is aware of the health benefits of apple cider vinegar, thanks to smart marketing. However, sherry vinegar offers many of these advantages, plus the health benefits of the wine used in fermentation. Keep on reading to discover 10 Fascinating Uses and Benefits of Sherry Vinegar.
- How to Use Sherry Vinegar
- Make a Vinaigrette
- Make a Marinade
- Drizzle Over Vegetables
- Make a Pan Sauce
- How to Make a Pan Sauce using Sherry Vinegar
- Make a Glaze
- Sherry Vinegar to Balance Sweetness
- Enhance Your Dishes
- Drink as Sherry Wine
- Sherry Vinegar to Dip It
- Make it Your Vinegar of Choice
- Health Benefits of Sherry Vinegar
- What is Sherry Vinegar?
- How is Sherry Vinegar Made?
- Aging – The Solera Process
- How to Make Sherry Vinegar at Home
- What to Use for Sherry Vinegar Starter
- How to Store Sherry Vinegar
- Are Sherry Cooking Wine and Sherry Vinegar the Same?
- Are Sherry Vinegar and Red Wine Vinegar the Same?
- Where to Find Sherry Vinegar
How to Use Sherry Vinegar
Make a Vinaigrette
Sherry vinegar is excellent for use in salad dressing. The flavors of your final dressing will depend on the quality of ingredients you use, so it pays to use the best here.
All you need for a good sherry vinaigrette is 3 to 4 parts oil and 1 part vinegar. Good quality mustard acts as an emulsifier but is not strictly necessary. Whisk it all together, or fancy it up with herbs and aromatics as you desire.
Add salt and pepper to the mustard to taste, and mix. Whisk in the vinegar and then drizzle in the olive oil. Continue whisking until all of the ingredients are combined. If you wish to add any other ingredients, like aromatics or herbs, do so now.
Once you’ve whisked everything together, use immediately or store in a jar in the refrigerator. Shake the jar well to recombine the ingredients when you’re ready to use the dressing.
Make a Marinade
Because of its acidic nature, sherry vinegar breaks down meat fibers, helping tenderize meat. Mix equal parts oil and vinegar. Add flavorings and aromatics as desired. Marinate beef for 24 hours, chicken for 4 to 12 hours, and seafood for up to 30 minutes.
Whisk together. Place marinade and beef into a plastic bag. Seal and marinate in refrigerator for up to 24 hours.
Whisk ingredients together until emulsified. Place in a plastic bag with chicken pieces. Make sure the marinade completely covers the chicken. Store in the refrigerator for 4 to 12 hours.
Drizzle Over Vegetables
Sherry vinegar accentuates the flavors of vegetables. Sprinkle a little overcooked zucchini, summer squash, artichokes, or asparagus. Alternately, mix a 1/2 cup into your root vegetables before roasting. The roasting process concentrates the flavors and adds a punch to your dish.
Make a Pan Sauce
Sherry vinegar is an excellent choice for deglazing the pan when cooking meat or chicken. Flavor the sauce with aromatics like garlic, shallots, or onion, then deglaze the pan with vinegar and broth. See our recipe below.
How to Make a Pan Sauce using Sherry Vinegar
Make a delicious pan sauce quickly by searing the meat and removing it from the pan. Drain away excess fat, leaving the browned bits, or fond, in the pan. Add any aromatics such as ½ cup of shallots, and cook for one minute.
Deglaze the pan with three tablespoons of sherry vinegar and ½ cup of broth and add herbs such as thyme, rosemary, and lemon zest. Simmer to reduce the sauce, stirring and scraping the pan with the spoon to release the fond.
Add two tablespoons of whipping cream or one tablespoon of butter. Stir until the fat is incorporated and season with salt and pepper. Serve over or alongside meat.
Make a Glaze
A sweet sherry glaze is perfect to use on chicken or salmon or to serve over desserts such as strawberries or ice cream.
In a small saucepan, mix 1/2 cup light brown sugar with 1/2 cup sherry vinegar. Simmer to form a thick syrup and remove from heat. Add one teaspoon of water to thin the syrup slightly. Use to accentuate meat or salmon, or use as a sweet dessert glaze.
Sherry Vinegar to Balance Sweetness
Sprinkle sherry vinegar over ice cream, strawberries, or goat’s cheese to balance the sweetness and add a little tartness. A small drizzle cuts the sweetness and balances the flavors in sweet dishes and desserts. Drizzle it in a pattern on the plate or sprinkle it over the top.
Enhance Your Dishes
Add to soups, stews, sauces, and casseroles to enhance the flavors. Like salt, a little goes a long way, but it makes the flavors pop. Add a tablespoon or two to your soups, sauces, and casserole dishes, then taste for potency. Add more if desired, but don’t go overboard.
Drink as Sherry Wine
Use high-quality sherry vinegar as an aperitif or “digestive” after a meal. Drinking vinegar after a meal is a healthy way to get added health benefits. Add it to fruit juice if you find it too strong to drink straight.
Sherry Vinegar to Dip It
Make a sherry vinegar and oil dip for bread. One of the benefits is that it moderates the blood sugar response to high carb meals. Using vinegar in your dip or spread helps you get the health benefits while enjoying your bread. Mix one part vinegar with three parts olive oil. Add herbs as desired.
Make it Your Vinegar of Choice
You can use sherry vinegar in any recipe calling for vinegar by replacing the vinegar. It has more flavor and depth than most kinds of vinegar and will add subtle flavor notes to the recipe.
Health Benefits of Sherry Vinegar
Beneficial Contents of Sherry Vinegar
Sherry vinegar contains a variety of beneficial food components.
How to Take Sherry Vinegar for Health Benefits
Reap the health benefits by usingit in cooking and salad dressings, adding two tablespoons to your food or take along with each meal, or drink two tablespoons after each meal.
Use it to substitute for rice vinegar, white vinegar, and more. Check out the following list of ideas.
What is Sherry Vinegar?
The vinegar definition and sherry definition are similar. The word ‘vinegar’ comes from the French term vin aigre, meaning sour wine. Sherry is a fortified wine that originated in southern Spain.
During the production process of wine, yeast ferments the natural grape sugars into alcohol. When acetic acid bacteria (Acetobacter), also known as the “mother,” are introduced to the wine, it ferments again, converting the alcohol to acetic acid.
The process can be either fast or slow. The quick method accounts for the production of much commercial vinegar, however, slow fermentation allows the production of slimy accumulation of yeast and acetic acid bacteria, known as the “mother,” which can then be used to start the next fermentation.
Sherry Vinegar with Protected Designation of Origin
You will find cheap sherry vinegar on the market that is not authentic, meaning they were not produced with authentic Spanish sherry wines and do not come from the designated “sherry triangle” in Spain.
Authentic sherry vinegar must originate in the Spanish Province of Cadiz, an area bordered by a triangle formed by the city of Jerez de la Frontera and the towns of El Puerto de Santa Maria and Sanlucar de Barrameda. For the best types, look for the Protected Designation of Origin status.
The kind of sherry vinegar depends on the grape variety used and the region of origin. Most come from the Palomino grape. Pedro Ximenez grapes and small amounts of Moscatel grape also make excellent vinegar.
Wines made from Pedro Ximenez grapes tend to be sweeter. Sometimes al Pedro Ximenez wines are added to Palomino vinegar to sweeten them. Sherry vinegar can come from a young wine or an aged wine.
Manufacturers divide sherry vinegar into three age categories. Young sherry vinegar, known as Vinagre de Jerez, is aged for six months or more in oak barrels. Vinagre de Jerez Reserva ages for at least two years and Vinagre de Jerez Gran Reserva must age a minimum of 10 years, and possibly much longer, such as 12, 25, 50, 70, and even 80 years.
The flavors develop over the years, and an aged Reserva or Gran Reserva has complexity and flavor similar to aged balsamic vinegar.
You will find several basic types of sherry vinegar on the market, along with seasoned varieties that have added sugar or flavorings. The best comes from the Spanish Province of Cadiz and has been aged to develop its flavors.
How is Sherry Vinegar Made?
Sherry vinegar is the product of acetic fermentation of sherry wines. Modern sherry bodegas, or wineries, produce sherry vinegar with the same care and respect they give to their wines.
Aging – The Solera Process
The young vinegar ages through the solera process. Old oak sherry barrels are stacked three or more layers high. The new vinegar goes into the top row of barrels and moves to lower barrels as it ages. In each transfer, the vinegar blends with older vinegar, giving it a more consistent and complex flavor.
Once the final fermentation finishes, the sherry vinegar moves to the top tier of the solera system of oak barrels. After six months of aging, manufacturers bottle some (but not all) of the vinegar. Most of the remaining vinegar moves down a tier, with a small amount remaining behind to blend with the next vintage.
Bottling begins with the oldest barrels. Younger vinegar, from the tier above, replaces the removed sherry vinegar and continues to age. The process continues, year after year, so that mature vinegar and newer vintages mix, producing sherry vinegar that is complex in flavor, brightly acidic, and consistent in quality.
How to Make Sherry Vinegar at Home
If you’ve crafted other types of vinegar at home, sherry vinegar follows a similar process. The only difference is that sherry is a fortified wine with higher alcohol content. It must be diluted to bring the alcohol content down to the 5 to 6 percent range.
Because Sherry has 15 percent alcohol or more, we need to add two parts water for every part of sherry. Exact amounts are not necessary as long as the ratio is correct. You can increase or decrease the quantities in this recipe proportionally:
Clean a vinegar crock or a half-gallon jar thoroughly. Pour the starter into the container and swirl it so that it coats all the surfaces of the jar or crock (see What to Use for Vinegar Starter, below). Mix two cups of sherry vinegar with four cups of spring water and add to the jar or crock.
Place a piece of cheesecloth, cloth, or paper towel across the jar container opening and secure it with a rubber band and put the container in a warm, dark place such as inside a cupboard. It can take three weeks to six months for the vinegar to completely ferment.
Smell the jar, looking for an intense vinegar smell. Taste test the vinegar to determine when it is ready to use, removing a small amount with a straw with your finger over the top opening. Avoid disturbing the mother – the slimy growth on the surface of the vinegar
When the vinegar is ready, filter it through cheesecloth or a coffee filter and store it in sterilized bottles. Save the mother to begin the next batch. Store the sherry vinegar in a capped jar in the refrigerator.
You can make other types of vinegar, too. If you are feeling adventurous, learn how to make white vinegar or apple cider vinegar by checking out our recipes in the link. Making your own vinegar, whether sherry, white, or apple cider can be a nice gift for someone who seems to have everything.
What to Use for Sherry Vinegar Starter
To get started making your own sherry vinegar you will need either unpasteurized, unfiltered vinegar or the mother of vinegar taken from a previous batch of vinegar or mycoderma aceti liquid starter purchased from a wine-making store
The Taste of Sherry Vinegar
The taste is complex, a balance of sweet and sour. A good quality aged sherry vinegar will have notes of nuts and the oak barrels used for aging. The vinegar is potent, but not overpowering.
How to Store Sherry Vinegar
Because of its acid nature, sherry vinegar will keep almost indefinitely on the shelf. It does not need refrigeration. Store in a cool, dark place in an airtight container.
Are Sherry Cooking Wine and Sherry Vinegar the Same?
Sherry cooking wine and sherry vinegar are both made from sherry wine, but they are very different products. Sherry cooking wine is wine, similar to Marsala or Madeira, while sherry vinegar is a fermented vinegar produced from sherry wine.
Wine and vinegar have very different flavors, as do sherry wine and sherry vinegar.
Are Sherry Vinegar and Red Wine Vinegar the Same?
No, sherry vinegar comes from sherry wine, a fortified white wine, meaning it has a higher alcohol content than most wines. Red wine vinegar comes from red wine. Sherry vinegar is smoother and more flavorful than red wine vinegar.
Where to Find Sherry Vinegar
Sherry vinegar is becoming more popular and can sometimes be found in regular supermarkets. Be careful of the quality of supermarket brands. The most variety of sherry vinegar you will find online.
The finest quality is often available at specialty food stores and online, and for the best quality, look for Vinagre de Jerez, Vinagre de Jerez Reserva, or Vinagre de Jerez Gran Reserva.
We hope we have convinced you to give sherry vinegar a try. If you already enjoy the benefits and flavors of sherry vinegar, leave a comment telling me your favorite ways to use sherry vinegar, and use the buttons below to share to Facebook, Twitter, and Pinterest.