Who doesn’t love mozzarella cheese? Mozzarella adds a delicious flavor and soft, creamy texture to any Italian meal or pasta dish. You can use mozzarella alongside fresh fruit as an appetizer, or add it to a frittata.
There are countless uses for mozzarella, but it has a short shelf life, which is why it’s essential to know how to freeze mozzarella cheese for long-term use. Having frozen mozzarella lets us rest easy, knowing that our meals will be tasty and nutritious and that’ll we’ll save money.
In this article, we answer the question, “Can you freeze mozzarella cheese?” We look at the best way to freeze mozzarella cheese and show you different methods for freezing that depend on the type of mozzarella we’re preserving.
We give you valuable tips on how to thaw mozzarella cheese, and we let you in on some of mozzarella cheese’s health benefits. We even share our favorite mozzarella cheese recipe. With our help and a little effort, you’ll have fresh cheese all year!
Can You Freeze Mozzarella Cheese
Freezing and Thawing Mozzarella
To make sure that you have unspoiled and top-notch frozen mozzarella, you need a freezing and thawing process that works. Freezing cheese for long-term use takes time and energy, and you need to make sure your technique guarantees a good return for the effort you expend when you freeze cheese.
This section continues examining the question, “Can you freeze mozzarella cheese?” Here, you’ll learn how to freeze your cheese properly, and we’ll show you specialized techniques you can use to freeze fresh mozzarella in shredded or sliced forms. We give you tips on how to thaw your frozen cheese as well, and we show you how to get your soft mozzarella back into fighting form after its long hibernation.
How to Freeze Mozzarella Cheese
If you’re still wondering, “Can I freeze mozzarella cheese?”, you’ve come to the right place. Your method of freezing mozzarella depends on the type of cheese. Mozzarella is available shredded or in slices, and you can also buy soft, fresh mozzarella.
While the type of cheese dictates the packaging process, always remove the air from the bags to prevent ice crystals from forming, as air in the bag leads to freezer burn. Vacuum seal freezer bags are best, but you can use resealable freezer bags, too, for all types of mozzarella.
If the soft cheese blocks are small enough, leave them in their original packaging and bag them, label, and freeze them. Otherwise, divide the cheese into individual-sized portions, and place them in bags. Remove all air and seal the bags. Label the cheese, and put them in the freezer.
Sandwich each cheese slice between two sheets of wax paper that have been trimmed to fit in the bag. After you’ve layered all of the cheese between wax paper, place the cheese in freezer bags. Remove all air from the bags, and label and freeze them.
Spread the shredded cheese in a single layer on the cookie sheet. Place the baking sheet in the refrigerator for ten minutes to let the cheese harden a bit. Divide the mozzarella into individual portions, and wrap each piece in plastic wrap, making sure to get out any air.
Place the wrapped cheese in plastic bags to double wrap them for safety. Label each bag, and put them in the freezer. Shredded mozzarella is the best cheese type for freezing as it retains flavor and consistency.
How to Thaw Frozen Mozzarella Cheese
Getting your cheese into the freezer isn’t the whole battle. You also have to take care during the thawing process if you want your cheese to make it through its hibernation unscathed. Bringing your cheese to room temperature too quickly affects its texture and flavor, so thaw your cheese the right way to keep it tasty and fresh.
Never move frozen mozzarella directly from the freezer to the counter. Instead, move the frozen cheese to the refrigerator at least a day before you plan on using it. The fridge is warm enough to start the thawing process without damaging the texture or taste.
Soft mozzarella will likely change in consistency after spending time in the freezer. To get soft mozzarella back to a creamy texture, add a few drops of milk, microwave the cheese for a few seconds, and stir.
Why Preserve Mozzarella Cheese?
What makes mozzarella cheese so unique that we want to keep it in the freezer all year? Time is tight, and freezer space is scarce, so any food that takes up either of those things needs to justify its inclusion. So, what does mozzarella offer that makes it worth storing for a rainy day?
This section looks at the top reasons why we like freezing mozzarella cheese. We go over the many health benefits that you’ll see when you make mozzarella a regular part of your diet, and we examine the remarkable texture and flavor that makes mozzarella so prized. We close out the article by sharing our favorite mozzarella cheese recipe so you can get the most out of your frozen goods.
Health and Flavor
Mozzarella boosts your health and any dishes to which it’s added. Mozzarella is a fantastic source of biotin, also known as vitamin B7, and which helps lower blood glucose levels and keeps our nails pliable.
You’ll also get plenty of riboflavin in mozzarella to help your body combat anemia and migraines, and mozzarella is also packed with niacin, which aids in turning fat into energy. Eating mozzarella every day will keep you healthy.
Mozzarella doesn’t only do your body good, though. Mozzarella cheese has a rich and unique flavor that is unmistakable. Under heat, mozzarella melts and becomes soft and creamy, making it perfect for all sorts of baked dishes, and it works amazingly well when paired with wine or dessert, too. The best use of mozzarella that we can think of, though, is on a pizza.
Combine 3 tbsp olive oil, 1 ½ tsp salt, and half of the flour, and mix until combined. Stir in the rest of the flour, and mix. Knead the dough for about ten minutes until it is elastic and smooth, and place it in a greased bowl.
Cover with plastic wrap. Flatten the dough after it doubles in size, and let it rise again. Divide the dough in half, and pat it into two pizza pans.
Combine the tomatoes, two tablespoons of oil, oregano, and garlic cloves in a blender or food processor, and purée until smooth. Spoon the pizza sauce over the dough. Sprinkle the cheese over the sauce until the pizzas are covered.
Bake at 475°F for ten minutes or until the crust and cheese are golden brown. Remove the pizzas from the oven, sprinkle the basil leaves on the top of the cheese, and serve.
We hope you liked this in-depth guide on how to freeze mozzarella cheese. The answer to the question, “Can you freeze mozzarella cheese?” is an unqualified yes, and we’re here to help you get it done. Our article shows you how to store mozzarella cheese and still enjoy its taste all year.
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