Fresh radishes are root vegetables that are a delicious addition to any salad. Most radishes stay fresh and crispy for up to two weeks. Although
Brilliant Radish Preservation Strategies
Radishes have a fresh, peppery flavor that can’t be beat, and we love adding them to salads and roasting them with olive oil and garlic. They are packed with vitamins and nutrients, and there are many types to choose from, including red, pink, purple, white, and gold varieties. They’re even better when you grow them at home, but radish harvest time means you have to get creative with storage methods. Discover how to keep your radishes fresh and tips for preserving them for long periods.
Radishes are great, but did you know that you can also eat radish greens? They taste like mild spinach and are a great alternative to basil when making pesto. Learn ways to store the root and green tops of radishes in the fridge and how to freeze them for long-term storage. Find information for keeping these root veggies at room temperature and in the cellar or basement and how long they stay fresh. Browse recipes for making pickled radishes, pesto, and other tasty dishes.
There’s nothing better than picking red radishes and other healthy veggies fresh from the garden and munching on them while choosing a favorite radish recipe.
The pickling process isn’t exclusively for cucumbers. Pickling is a food preservation method used on all types of food like pickled onions, garlic, grapes, eggs,