I absolutely love making pickled mushrooms because it’s such an easy and cost-effective way to enjoy these flavorful fungi.
- I select the freshest mushrooms, avoiding any with brown spots or a bad smell.
- I wash and boil the mushrooms with some vinegar and then drain them.
- In a separate pot, I create a brine with water, sugar, salt, and spices, bringing it to a boil.
- After cooling slightly, I pour the brine over the mushrooms in jars, adding any extra flavors I fancy.
- I let them marinate for at least 24 hours in the fridge before enjoying.
To pickle mushrooms, I start by ensuring I’ve got the best mushrooms around. I look for firm, fresh ones without any signs of spoilage. Washing and boiling them not only cleanses them but also prepares them to soak up all the flavors of my pickling brine beautifully.
I love the magic of simmering a simple brine solution; it’s incredible how water, sugar, salt, and a few spices transform into a fragrant marinade. I always make sure the jars and lids are clean before packing them with mushrooms and pouring the hot brine over the top.
After all this, the hardest part is waiting! But after 24 hours, I open the fridge to find perfectly pickled mushrooms that I can’t wait to serve. The mushrooms are now delicious and packed with flavors, and the whole process barely hits my wallet. Plus, it’s a great feeling to know that I can always whip up another batch whenever I want.
Mushrooms are one of our favorite vegetables, whether in stir-fries, pasta, or stews. In this article, we show you how to pickle mushrooms to enjoy this hearty, nutritious vegetable.
Among other benefits, mushrooms contain dietary fiber and B vitamins, lower bad cholesterol levels, and promote healthy blood circulation. Pickled mushrooms have similar nutrition facts, although the salt from pickling increases sodium levels.
On the other hand, pickles tend to be high in beneficial probiotics. Pickled mushrooms work well as a snack, light lunch, or appetizer when paired with olives, cheese, and a baguette. They also make a tasty side dish for meat.
How to Store Mushrooms
Do you know exactly what is a mushroom? Although many people refer to them as veggies, mushrooms are actually an edible fungus.
There are so many different types of mushrooms that it can be challenging to buy just one variety. Experiment with a few samples to see which you like best.
Most people store fresh mushrooms in the fridge in their original container or a paper bag. Pickling mushrooms extends your window for enjoying them.
Sturdy Mason jars are ideal for storing pickled mushrooms. Store quick pickled mushrooms in the fridge for one month or more. They typically require at least 24 hours’ marinating.
Marinated mushrooms do not freeze well. However, have you ever asked yourself, “Can cooked mushrooms be frozen?” In fact, you must cook these perishable veggies before freezing them.
Our Favorite Pickled Mushrooms
Unlike for pickling green beans, this pickled mushrooms recipe involves cooking the mushrooms first. Use this same recipe for pickling carrots, too, for a delicious take on the veggie.
To pickle mushrooms, be sure you have the best specimens first. When are mushrooms bad? You don’t want mushrooms that have brown spots, are mushy, or smell bad.
Wash mushrooms, boil them for 15 minutes in a large pot with water and the half cup of vinegar, and drain them. In a separate pot, bring the water, sugar, salt, bay leaves, and peppercorns to a boil.
Add the remaining vinegar once the sugar and salt dissolve and remove the pot from the heat. Divide the garlic and any optional ingredients among three jars, then add the mushrooms and liquid.
Pickling Mushrooms without Boiling Them
This way to make pickled mushrooms generates less heat than many pickling recipes – ideal for summertime – and a favorite for how to preserve mushrooms to eat later.
For keeping mushrooms fresh this way, place the mushrooms and chopped shallots in a large bowl, then add the vinegar and boiling water. Leave the bowl at room temperature for two hours, covered, stirring occasionally.
Drain the vegetables, reserving the vinegar, and stir in the herbs. Combine the remaining ingredients with a little of the marinade liquid. Pour this dressing over the mushrooms just before serving.
Quick Mushroom Pickles
Meaty wild mushrooms shine in a vinegary marinade.
In a medium saucepan over medium-high heat, mix half the oil and vinegar, the peppercorns, salt, and thyme. Bring the ingredients to a boil, then boil them for two minutes.
Add the mushrooms, reduce the heat to low, and cook for two minutes, stirring constantly. Pour the mushrooms and liquid into a one-pint canning jar.
Add the remaining oil and vinegar and cover the top with aluminum foil. Allow it to cool to room temperature, then refrigerate the sealed jar. Before serving, bring the mushrooms to room temperature.
Try this recipe or a variation for how to pickle beans and other vegetables. Experiment with different spices to find the ones you like best.
Spicy Pickled Mushrooms
This simple yet flavorful recipe uses lemon juice instead of vinegar.
Mix the mushrooms, onion, and fennel bulb in a bowl. Drizzle the oil over the top. Combine the lemon juice, garlic, ginger, jalapeno, and salt, then stir this mixture into the mushrooms.
Let the mushrooms marinate for 30 to 40 minutes. Add the avocado and fennel fronds just before serving.
Just as there are many different types of mushrooms and possible seasonings, there are diverse pickling methods. The best way to pickle mushrooms depends on factors like how much time you have available.
How to pickle mushrooms depends on how you intend to use them—whether as a garnish or standalone dish. Choose your favorite pickled mushrooms recipe, and get cooking!
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