Onions are one of nature’s most fabulous creations when it comes to food. They turn bland meals into something divine and taste great, both raw
Storage Tips and Differences in Onion Varieties
Many recipes just wouldn’t be the same without the flavor of onions. The idea of making soup, gravy, casserole, pizza, and hamburgers without adding an onion or two sounds rather boring. They are also healthy with high amounts of antioxidants, and there are many types to choose from, including immature green onions and red, white, and yellow varieties. However, storing them the wrong way causes them to sprout, discolor, and get soft. Find out how to tell a good onion from a bad onion and several ways to store them short and long-term.
The best way to keep a whole onion fresh is to store it in a cool, dark area like the root cellar or pantry, but it’s vital to keep it away from potatoes which cause them to spoil faster. Learn how to keep green onions fresh and store a cut onion in the fridge and freezer. Explore the difference between shallots, chives, shallots, and onions and pickling information and recipes like French onion soup and caramelized onions to use up leftover onions.
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